Zunyi Suiyang Capsicum frutescens var pepper # local specialty #

Product introduction

Capsicum Frutescens Var, also known as Pod Pepper (Capsicum frutescens var), is a general term for a group of peppers whose fruit grows upside-down (upward or oblique), and is classified according to the state of fruit growth, including four of the five varieties of pepper cultivar in plant taxonomy: Tufted pepper, conical pepper (small fruit), long pepper (short finger), cherry pepper.

1. Morphological characteristics
Chaotian pepper fruit are small, so it is also called small pepper. Chaotian pepper is characterized by small pepper fruit, high spiciness, easy to dry, mainly as the Dried Chilli variety to use, and claw pepper, line pepper to form China's three major dry pepper varieties series. The country dry pepper cultivation area, the Chaotian pepper has jumped to the first place.
2. Distribution range
Chaotian pepper has been cultivated in most areas of China, Henan, Hebei cultivation area is larger, Guizhou, Shanxi, Shaanxi, Tianjin, Anhui, Shandong, Inner Mongolia, Sichuan, Hunan and other provinces and cities are also cultivated. The main producing areas in Henan Province are Shangqiu City, Nanyang City, Puyang City, Sanmenxia City, etc. The main producing areas of Hebei Province are Hengshui, Baoding and Xingtai. The main producing areas of Tianjin are Baodi District, Jinghai County, etc. The main producing areas in Anhui province are Bozhou City, etc. Yuncheng City is the main producing area in Shanxi Province. The main producing areas in Guizhou province are Zunyi City.
3. Key values
According to the elements contained in chili: chili can burn fat, chili can help the skin, chili can relieve pain, chili can prevent cancer, chili can prevent arteriosclerosis.
4. Main varieties
China has a rich variety of pepper variety resources, in 1976 Tianjin, Henan Province for the first time from Japan to introduce three cherry pepper (three eagle pepper, eagle pepper), after our country from Japan, South Korea, the United States introduced several varieties of pepper. Over the past 30 years, the planting area of Chaotian pepper in China has gradually expanded, and it has developed into the main cash crop in some areas. At present, the varieties of Chaotian pepper planted in large areas in China are mainly imported varieties, mainly Japanese three cherry pepper (tufted pepper), loose "bullet" (long pepper); The local varieties with large planting area are mainly Guizhou small pepper (conical pepper). Guizhou small pepper (conical pepper) is only cultivated in Guizhou province, and the main varieties in other provinces and cities are Japanese three cherry pepper (tufted pepper) and loose "bullet" (long pepper).
Type of bell pepper (Var.fasciculatum Bailey) variety: divided into three bell pepper, bullet first two series according to the shape of the pepper. Three cherry pepper series varieties mainly include Japan three cherry pepper (introduced from Japan), Yuxuan three cherry pepper, big horn three cherry pepper, new generation three cherry pepper, seven star pepper (Zigong City, Sichuan Province local variety), Shaoyang Chaotian pepper (Shaoyang City, Hunan Province local variety), Tianyu 3 (introduced from South Korea), Tianyu 5 (introduced from South Korea), green Bao Tianxian (introduced from the United States), Sunnies Chaotian pepper (from Imported from the United States), etc. Bullet series varieties mainly include tall tufted bullet and dwarf tufted bullet.
Japanese three cherry pepper is a farm variety in Tochigi Prefecture, Japan, known in Japan as "three eagle pepper" or "three eagle" in Tochigi. In 1976, Tianjin was introduced from Japan, named "Tianying pepper", and in 1987, it was identified by Tianjin Crop Variety Certification Committee. Henan Province was introduced from Japan in 1976, named three cherry pepper. In 1988, Henan Science and Technology Publishing House published the book "Japanese three cherry pepper cultivation technology", so it is called three cherry pepper in Henan Province. It is called mountain eagle pepper in Jiangsu Province. Henan Province farmers also known as Chaotian pepper, Chaotian red, small pepper. Japanese three cherry pepper plant is small, compact plant type, plant height 50 ~ 65 cm, spread degree 40 ~ 50 cm, belongs to limited branching type. The fruit is tufted, finger-shaped, and the skin is smooth and shiny without wrinkling. The fruit is about 5 cm long, the fruit diameter (shoulder diameter) is about 1 cm, and the fruit is curved at the top, like an eagle beak. It is a small fruit type dry pepper variety, and the dry weight of a single fruit is about 0.4 grams. Extremely spicy, capsaicin content of about 0.8%. Bright red, spicy red pigment (red pigment) content of about 3%. The flavor of pepper is lower than that of the claw type dried pepper variety.
The tall tufted bullet is a new tufted pepper strain selected from the natural variation of three cherry pepper. Tall tufted bullet heads are typical of the limited branching type. Collateral branches occur, but collateral branches occur in large numbers, thin branches, less fruit, and rarely red ripening. The main component of the yield is lateral fruit cluster, usually 4~5 lateral branches per plant, more than 10, and 8~16 lateral branches per plant. General results of main stem fruit clusters 10~20. The plant height is 60~80 cm, the main stem height is 40~50 cm, the main stem base thickness is 1.2~1.5 cm, the lateral branch height (length) is 30~50 cm, and the collateral branch height (length) is 15~30 cm. The pepper fruit is slightly shorter than the sphenoid warhead, the shoulder is slightly thicker, the top is blunt, the shape of the fruit is similar to the sphenoid warhead, the fruit is 4 to 5 cm long, the transverse diameter of the shoulder is 1 to 1.4 cm, and the stalk is 3.5 to 4 cm long. The fruit is dark red in color, very spicy, and has more seeds. Fruit longitudinal splitting disease is mild or almost absent. The resistance to disease is comparable to that of free-born warheads, compared with antiviral diseases, anthrax, and epidemics. The growth potential was stronger than that of Sanying pepper. More resistant to lodging. Wide adaptability, high potential for increasing production. It is suitable for the cultivation of spring pepper and wheat pepper. Spring pepper generally produces about 350 kg of dry pepper per mu.
5. Spiciness analysis
The content of capsaicin generally has a spiciness: spiciness = percentage of capsaicin ×1.5×〖10〗^5 The spiciness of Chaotian pepper is generally more than 20,000, and some types can reach more than 70,000.

Product quality characteristics
1. Variety characteristics: fruity bullet, bright skin, smooth fruit surface, bright red ripe fruit, red dried pepper jujube, thick skin, less water content, more seeds, mellow flavor, moderate fragrance, good processing adaptability.
2. Quality index: Vitamin C content of Suiyang bullet capsicum 10 ~ 60mg/100g; Crude fat 3.5-15%; Crude fiber 24 ~ 34.5%; Crude protein 12-19g /100g; Dry matter 75 ~ 90%; Horseradin 30-55E (1%1cm); Moisture 8 ~ 20.0%; Ash content is 2.5 ~ 8.5%.