The world's top 10 hottest peppers, the world's hottest pepper inventory - Indian devil pepper (1.04 million SHU)

The heat of a chilli is measured in the SHU, which refers to how many times the chilli is diluted in sugar water to prevent the heat from being felt on the tongue. For example, a common millet has a heat level of 30,000 to 50,000 SHU. Xiaobian inventory of the world's top 10 hottest peppers, let's take a look.

The "Indian devil pepper", also known as the "Bhut Jolokia Dried Chilli", is produced in eastern India and has a staggering Scoville index of 1.04 million SHU, and was named the world's hottest chili pepper in the Guinness Book of Guinness in February 2007. The pepper has become one of the main ingredients for the food industry in Assam. In 2010, the Indian government developed a new grenade with the effect of tear-inducing and restricting the movement of the enemy from the hottest peppers such as ghost pepper.

1. Basic introduction
The Indian devil pepper, also known as the "ghost pepper", is produced in eastern India and was named the world's hottest pepper in the Guinness Book of World Records in February 2007. When I tasted the "Indian devil pepper", I did not feel any spiciness at the beginning, and the spiciness became stronger and stronger after about 3 or 4 seconds.
2. Value and efficacy
India plans to use the world's hottest devil pepper to create a new type of grenade, the Indian army said on the 23rd that it plans to use the devil pepper to make a new type of grenade with the effect of tearing tears and limiting enemy movements.
Col. R. Kalia, a spokesman for the defense department of the northeastern state of Assam, told the Associated Press: "Several defense laboratories in India tested the pepper grenade and found it suitable for use. Researchers at the Defense Research and Development Organization agree with this conclusion."
R.b. Srivastava, head of the life sciences department at the Defence Research and Development Organisation, said: "This will certainly be an effective and non-toxic weapon. It's spicy enough to choke terrorists and force them out of their hiding places."
The devil pepper, grown in eastern India, was named the world's hottest pepper by the Guinness Book of World Records in 2007. On the Scoville scale, devil peppers are rated at more than 1 million, while jalapeno peppers are rated between 2,500 and 8,000.
Scoville is a unit of spiciness obtained by diluting the juice of a pepper until it is no longer spicy to taste. One million units means diluting the pepper juice a million times to completely neutralize the heat.
3. Honorary certification
India's "ghost pepper" has been ranked the world's hottest for many years. In 2000, India found in an experiment that the Indian "ghost pepper" spiciness of more than 1 million units, spiciness is at least 1.5 times that of Mexico's "devil pepper". Recently, it finally surpassed the Mexican "devil pepper" to become the world's hottest pepper according to the Guinness Book of World Records. Bowland, an expert at the University of New Mexico, said in an interview that according to the international standard for evaluating the spiciness of chili peppers, India's "ghost pepper" is 1001,304 units, and Mexico's "devil pepper" is 577,000 units.
The "ghost pepper" was used to fence fields and villages to prevent elephants from intruding into residential areas. The pepper has become one of the main ingredients for the food industry in Assam.